Julius Wilson is a seasoned management professional specializing in the hospitality industry, overseeing operations for hotels and 124 short-term vacation homes in the Mid-Atlantic region. He holds an MBA from the University of St. Louis, earned in 1983, and is recognized for his extensive expertise in hotel management and vacation rentals.
Under his leadership, Julius successfully navigated the challenges posed by the COVID-19 pandemic, maintaining a workforce of 512 employees with only a 12-person reduction. He implemented innovative initiatives, such as a $2 per day daycare service and transportation solutions for staff, demonstrating his commitment to employee welfare.
Julius has published 20 articles on hospitality on LinkedIn, showcasing his knowledge and insights into the industry. He is affiliated with several organizations, including the American Cancer Society, SHRM, SCPA, the North Carolina Restaurant Association, and VERMA.
His future goals focus on enhancing guest experiences to achieve more five-star reviews, while his guiding philosophy emphasizes honesty, integrity, and the commitment to "Unreasonable Hospitality." Julius’s dedication to excellence and strong operational oversight continues to drive success in the hospitality sector.