Kenneth C. Scharlatt, CEO, is a transformative leader in the hospitality industry, specializing in revolutionizing hotel food and beverage experiences by breaking away from traditional concepts. His innovative approach focuses on utilizing local ingredients, emphasizing sustainability, and delivering unique dining experiences that redefine the "cookie-cutter" hotel restaurant model. Affiliated with AHLA, RA, and ILC, Kenneth is committed to advancing the industry's standards while giving back through organizations like the American Cancer Society and CORE (Children of Restaurant Employees).
A self-published author and contributor to LinkedIn articles, Kenneth has been recognized with internal accolades, such as Employee of the Year, and takes pride in rebranding struggling concepts into successful ventures. Inspired by the memory of his father, Craig Scharlatt, and his hardworking parents, he adheres to a philosophy of persistence, continuous learning, and taking bold risks. Passionate about traveling, Kenneth aims to make a lasting impact in hospitality by pioneering innovative concepts and expanding his influence as a thought leader in sustainable practices.