Marissa Hoppe is an accomplished hospitality professional with international experience across the Philippines and Thailand. She oversees hotel and restaurant operations for The Sanctuary Hotels, including five restaurant locations, where she specializes in sales, marketing, and revenue planning. A graduate of Adamson University with a Bachelor of Science in Commerce and Accounting, Marissa brings strong financial insight and a customer-focused approach to every aspect of her work. Known for her leadership and mentorship, she takes pride in helping those she has guided achieve success in their careers. Her greatest personal joy comes from seeing her daughter thrive in New York City’s hospitality industry. Marissa’s dedication, passion, and international perspective have made her a respected figure in her field. Outside of work, she enjoys reading by the beach and practicing yoga. Her future goals include owning her own company and serving as CEO within the hospitality sector.