Winston-Salem, NC – Prominently featured in The Inner Circle, Kevin Louis Forrest is recognized as a Pinnacle Lifetime Member for his contributions to Leading Innovation in Food Safety Through High Pressure Processing.
Kevin Louis Forrest is advancing the future of food safety and preservation as the chief executive officer and owner of Bevara High Pressure Processing Tolling Services in Wilkesboro, North Carolina. Through strategic leadership and a deep understanding of food science, Mr. Forrest is positioning Bevara as a trusted partner for food and beverage manufacturers seeking safe, clean label, and sustainable processing solutions.
Since assuming leadership in 2025, Mr. Forrest has overseen all facets of Bevara’s operations, including Safe Quality Food and Hazard Analysis and Critical Control Points compliance, contract negotiations, construction and property development, machinery logistics, and the importation of specialized high pressure processing equipment from Spain. His hands on approach ensures operational excellence while preparing the company for long term growth within an increasingly regulated food safety landscape.
Mr. Forrest brings more than 25 years of experience in food distribution and service, having grown up in a fourth generation family owned business founded by his grandfather, Ernest Graham. That legacy shaped his entrepreneurial mindset and deep respect for quality, integrity, and innovation. Although the family business closed in 2016, the foundation it provided continues to influence his leadership philosophy and commitment to advancing the industry.
At Bevara High Pressure Processing Tolling Services, Mr. Forrest leads initiatives to educate food and beverage manufacturers on the transformative benefits of non thermal high pressure processing. This advanced technology preserves nutrition, color, taste, and texture while delivering superior food safety and extended shelf life without the use of heat or chemicals. By leveraging scientifically validated Hiperbaric high pressure processing systems, Bevara helps reduce spoilage, eliminate food waste, and meet growing consumer demand for natural and sustainable products.
Mr. Forrest’s mission centers on empowering brands to deliver safe, high quality foods while aligning with clean label standards and responsible production practices. Integrity remains at the core of Bevara’s operations as the company works closely with partners to implement solutions that benefit both manufacturers and consumers.
A graduate of East Carolina University, Mr. Forrest has been recognized for his leadership and professional achievements, including his affiliation with Sigma Phi Epsilon. Looking ahead, he is focused on scaling Bevara during its early growth stage and establishing the company as a leader in innovative food processing solutions throughout 2025 and beyond.
Through vision, experience, and a commitment to education and sustainability, Kevin Louis Forrest continues to shape the future of food science and safety, helping the industry evolve to meet modern expectations for quality, transparency, and performance.
About Author
